Barbecue Boston Butt on the Big Green Egg (Pt3) for Pulled Pork — How To


In this video, Part 3 of 4 parts, the SmokinGuitarPlayer AKA Fred A. Bernardo shows us how to RUB OUR BUTTS! That’s right, he’ll rub his big, fat butt right in front of your eyes and show you how to do it to yours! We’re using the SGP’s “Original , Smokin Good” BBQ Rub from Tasty Licks BBQ Company and applying it LIBERALLY all over the butt, then he shows us hot to set up the Big Green Egg.for smoking / indirect cooking …and he’ll put that butt on there and get it going! Then 16+ hours later it’s DONE and you’ll see what it looks like! Don’t forget to watch Episodes 1, 2, and 4 of this series and then go get a pork butt and do it yourself! Episodes on www.fredsmusicandbbq.com and youtube.com Hey …and while you’re at it, check out all the stuff you need to make a perfect pork butt in our store in Shillington, Pennsylvania or on the website!

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